Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam with Egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pounded yam with Egusi soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with Egusi soup:
- Make ready 1/2 Tuber of yam
- Get 1 cup Egusi
- Make ready 1/2 cup Red oil
- Get 2 Large chopped onion
- Get 5 Grind pepper
- Get 1 1/2 cup Water
- Make ready 1 tspn black pepper
- Prepare 1 tspn salt
- Prepare Seasoning
- Take Spinach
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Steps to make Pounded yam with Egusi soup:
- Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
- Using motor and pistol, pound d yam very well into it sticks together
- Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
- For the Egusi soup
- Add onion and little water, mould ur Egusi into balls and set aside
- Wash ur spinach with plenty water and shred
- Put ur oil into an empty pot and stir frying until light
- Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
- Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
- Then add ur spinach stair and cover it to be a little bit soft
- When it’s done u can serve
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people.
So that is going to wrap it up for this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
