Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veg colorful momos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Colorful Momos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg Colorful Momos is something that I have loved my whole life.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Colour of Taste presents you the veg momos recipe, and easy way on how to make momos recipe. we have different types of veg momos like veg kothey momo, jain momos recipe, tibetan momo. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. These minimally flavored veg momos with red chutney make for a light yet satisfying dinner.
To get started with this particular recipe, we have to prepare a few components. You can have veg colorful momos using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Colorful Momos:
- Get 4 cup maida/All purpose flour
- Prepare 2-3 tbsp Palak (spinach)puree
- Get 2 tbsp Beetroot juice
- Make ready For Stuffing
- Get 1/2 cup finely chopped purple Cabbage
- Take 1/2 cup great carrot
- Prepare 1/2 cup finely chopped tricolor capsicum
- Take 1/4 cup French beans chopped
- Prepare 1 tbsp ginger grated & green Chilli finely chopped
- Make ready Pinch Chinese salt
- Take To taste Salt
- Get 1 tsp oil
- Make ready 1 tsp vinegar
- Get For dip
- Take 1 tsp oil
- Take 1 big tomato finely chopped
- Prepare 1/4 cup red and green chopped bell peppers
- Make ready 1/4 cup finely chopped spring onion
- Make ready 1 tbsp tomato sauce
- Get 1 tsp red chilli powder
- Get 2 tsp ginger garlic paste
- Take to taste Salt
This is the first time I am. Veg momos recipe with easy step by step photos and a recipe video. Momos are served hot with momo chutney (dip). Momo chutney is a spicy sauce made with red chili.
Instructions to make Veg Colorful Momos:
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy.
Momos are served hot with momo chutney (dip). Momo chutney is a spicy sauce made with red chili. Follow Momos Veg recipe with step by step photos and video. Momos are made of a plain flour cover filled with Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger.
So that’s going to wrap it up for this exceptional food veg colorful momos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
