Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pounded yam with vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easter is meant to be Celebrated in the Church, then the picnic follows the next day but this time it is No but nevertheless we made it a reality at home by making a White Pounded Yam with the Red African Spinach, Green African Spinach And lastly Lagos Spinach Vegetables in one soup also. My brother is in crisis and needs help, but pounded yam and bitter leaf soup comes first. Please subscribe to OT Comedy Official YouTube Channel. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Pounded yam with vegetable soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pounded yam with vegetable soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pounded yam with vegetable soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with vegetable soup:
- Take Fresh yam
- Take Kayan miya
- Make ready Nama
- Get Alaiyahu
- Make ready Spices
- Make ready Mai
When I asked a question about the best soup. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Instructions to make Pounded yam with vegetable soup:
- Zaki fera doyarki ki Dora a wuta ta dafu, kada ki bari tasha ruwa. sai ki kawo ruwan xafi da mai ki ajeyi a gefe,
- Zaki zuba doyar a wankakken turminki ki daka sosai kinayi kina dangwala tabarya a cikin ruwan zafi saboda yana kara mata taushi.
- Idan ta daku tayi taushi saiki shafa mai a hannunki ki mulmuta yadda xatayi kyau. Sai nade a Leda kisa a food flask
- Zaki tafasa namanki da kayan kamshi. Sai ki soyashi a mai sama sama, ki kawo kayan miyanki ki zuba tare dasu maggi da curry.
- Zaki wanke alaiyakunki ki yankashi sannan ki sake wankeshi ki tsaneshi a gwagwa. Yi yanka albarsa itamw ki ajiye a gefe.
- Albasar xaki fara xubawa a miyar sai ki bata some minutes idan miyarki ta dahu sai ki zuba alaiyahu ki kashe wutar ki rufe siracin shi xai dafa alaiyahun.
Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa. The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain.
So that’s going to wrap this up for this special food pounded yam with vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
