Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best qasseemy mataziz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have best qasseemy mataziz using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Best Qasseemy Mataziz:
- Take Mataziz Dough
- Make ready 3 cups flour
- Take 1/2 teaspoon salt
- Prepare Mataziz
- Prepare 1 kg lamb, cut into large chunks
- Get 2 zucchini, cut into slices
- Prepare 2 medium eggplants, peeled and cut into slices
- Make ready 1 pumpkin, small,peeled and cut into slices
- Take 3 carrots, cut into slices
- Get 1/2 kg green beans
- Prepare 4 dried black limes (loomi)
- Get 4 tomatoes, cut into cubes
- Get 2 medium onions, chopped finely
- Take 1 small red chili pepper, chopped
- Prepare 1/2 cup ghee
- Prepare 1 tablespoon tomato paste
- Get 1/4 teaspoon black pepper
- Get 1/4 teaspoon dried coriander
- Make ready 1/4 teaspoon cinnamon
- Make ready salt to taste
- Prepare For decoration
- Make ready 1 onion, chopped into cubes
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Steps to make Best Qasseemy Mataziz:
- Dough preparation
- Sieve flour through strainer; add salt and approx. 1 cup of water to flour and kneed the mix until it becomes a dough, cover with a cloth and leave to rest for 30-40 minutes
- Mataziz
- In a cooking pan, fry chopped onion in ghee until it turns golden and add meat chunks, loomi and red chili pepper. Mix well and keep on heat until meat color starts to change.
- Add tomato paste to the meat mix and keep for 10 minutes on low heat then add tomato cubes, black pepper, dry coriander, cinnamon and cardamom.
- Mix well until tomato is blended with the mixture then add enough water to cover meat. Cover the pan and Keep on heat for 45 to 55 min until meat is medium cooked.
- Boil green beans in water until they are half done, and then drain them.
- Add all vegetables to the meat mixture; cover and keep on medium heat until vegetables are well cooked.
- Cut the dough into egg size balls; flatten each ball into a circle then add dough circles to the meat and vegetable stew. Keep on medium heat for 10 to 15 more minutes until dough is cooked.
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