Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer kathi roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak paneer kathi roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak paneer kathi roll is something which I’ve loved my entire life.
Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then.
To get started with this recipe, we have to prepare a few components. You can have palak paneer kathi roll using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer kathi roll:
- Take For the palak paratha:
- Get 1 cup whole wheat flour
- Take 1 cup spinach leaves(palak) pureed
- Make ready 2 small green chilli chopped
- Prepare 1/2 tsp cumin powder
- Prepare as needed Salt
- Get Oil for kneading
- Make ready For the paneer burji stuffing :
- Take 150 gm paneer
- Get 2 green chilli chopped
- Get 1 onion finely sliced
- Make ready 2-3 garlic chopped
- Prepare 1 tomato finely chopped
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready Few Coriander leaves chopped
- Make ready 1/2 tsp turmeric pwr
- Take 1/2 tsp Coriander pwr
- Make ready as needed Salt
- Take Sauce:
- Prepare 4 tbsp tomato pasta sauce
- Take 1 tbsp mustard sauce
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that. Kathi roll is one of the very famous street foods in Bengal.
Steps to make Palak paneer kathi roll:
- Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required.
- Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions.
- Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle.
- Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas similar way and stack them.
- The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste.
- To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve
- Serve the Palak Paneer Kathi Roll for a wholesome breakfast.
This recipe is fairly simple and the good part is that. Kathi roll is one of the very famous street foods in Bengal. It basically involves a paratha which is rolled with some spicy and savory stuffing of This paneer kathi roll is very easy and simple to make. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Make these delicious Paneer Tikka Kathi Rolls as a snack on weekends, as an appetizer for parties or pack it into your kid's lunch box.
So that is going to wrap this up for this special food palak paneer kathi roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

