Pounded yam and bitter leaf soup
Pounded yam and bitter leaf soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pounded yam and bitter leaf soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Men are not the head of the family 😢 ogbono soup and pounded yam mukbang. nigerian food #stayathome and cook #withus.

Pounded yam and bitter leaf soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pounded yam and bitter leaf soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and bitter leaf soup:
  1. Take 1 tuber of yam
  2. Prepare 2 cups grounded egusi
  3. Take 4 seasoning cubes
  4. Make ready leaf Bitter
  5. Prepare 1 onion
  6. Make ready 1 cup palm oil
  7. Get 5 bonnets
  8. Take 7 tomatoes
  9. Take Meat or fish

Well if I don't tag my fellow foodies on this then the post is not in anyway complete I so much love Eating Egwusi soup. This your recipe is superb, I have tried this one before. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup.

Instructions to make Pounded yam and bitter leaf soup:
  1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
  2. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Wash and cook the cocoyam till soft. Remove the peels and use a mortar and pestle to pound the. Your bitter leaf soup is ready to eat.

So that’s going to wrap this up for this special food pounded yam and bitter leaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!