Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer paranthas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer Paranthas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak Paneer Paranthas is something that I have loved my whole life.
Try your regular palak paneer in a different form! A combination of palak with paneer and spices makes a good filling for the parathas. We all love palak paneer alot, so why not to have it as parantha? Regular paranthas are just soo boring, giving parantha a palak paneer twist.
To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer paranthas using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Paranthas:
- Get 2 cup Wheat flour
- Prepare 2 cups Spinach or Palak Leaves (Steamed and Grinded in Puree)
- Take 250 gms grated Paneer (or as per the quanity)
- Get 1 onion chopped
- Prepare 1 capsicum chopped
- Take 2 tsp ginger-garlic paste or grated ginger garlic
- Get 1/2 tsp sesame seeds (optional)
- Get 1/2 tsp carrom seeds (optional)
- Get 1/2 tsp cumin seeds
- Get Note (you can add all the above seeds or any one of this)
- Make ready 1/2 tsp coriander powder 5-7 whole coriander seeds
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/2 lemon to squeeze in paneer stuffing
- Take to taste salt
- Make ready pinch sugar to taste
- Prepare Some Oil / Ghee for Kneading and applying on Parathas or u can also use butter
This is the most beautiful looking paratha amongst all. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
Steps to make Palak Paneer Paranthas:
- Heat some water in a bowl add washed Spinach Leaves and let it steam for 4-5 minutes. Remove it and grind the leaves with 1 green chilli and garlic. - Knead the Paratha dough with 2 spoons of oil, caarrom seeds, sesame seeds, 1/2 tsp of salt and Spinach Puree and and keep aside for 30 minutes.
- In a Mixing Bowl add grated paneer, ginger-garlic paste, 2-3 green chilies chopped into small pieces, chopped onion, capsicum and add salt and mix well. Add garam masala, coriander cumin powder, red chilli powder, Squeeze some lemon juice and add a pinch of sugar and mix well.
- Divide kneaded dough into equal 6-8 balls and start rolling it round in form of paratha. - Fill the Paneer stuffing in it and cook it from both the sides on Nonstick Tawa or Pan while adding a drop of oil or ghee or butter. - Serve hot with ketchups, chutneys, yogurts or Have them with Tea.
Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. This, Palak Paneer Pizza Paratha is my family's favorite. Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe.
So that is going to wrap it up for this exceptional food palak paneer paranthas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
