Palak-Paneer paratha
Palak-Paneer paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak-paneer paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak-Paneer paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Palak-Paneer paratha is something that I’ve loved my entire life.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.

To get started with this recipe, we have to first prepare a few components. You can cook palak-paneer paratha using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak-Paneer paratha:
  1. Prepare For stuffing:
  2. Take 1 cup spinach, finely chopped
  3. Take 1 1/2 cup grated paneer
  4. Make ready 2 tbsp garlic finely chopped
  5. Make ready 2 tbsp green chilli and ginger finely chopped
  6. Take 1 tsp cumin seeds
  7. Prepare 1 tsp turmeric powder
  8. Prepare 1 tsp amchur powder
  9. Prepare 1 tsp oil
  10. Prepare To taste Salt as taste
  11. Prepare For Dough:
  12. Take 2 cup wheat flour
  13. Make ready 1 tsp oil
  14. Make ready As needed Salt
  15. Prepare As required Water
  16. Prepare For shallow frying Oil or ghee

Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very. To make palak paneer, always spinach is blanched prior to making a puree.

Instructions to make Palak-Paneer paratha:
  1. For stuffing: heat the oil in pan, add cumin seeds
  2. Add garlic and chilli- ginger.add spinach,paneer and all masala.
  3. Cook till mixer become dry.keep it side for cooling.
  4. For dough : in one bowl add wheat flour,salt,oil and mix it well,add water as required and make a soft dough.
  5. Cover dough with wet cloth and keep it for 15 minutes.
  6. For paratha : divide the prepared dough into small equal size balls.
  7. Take a one ball and roll with a rolling pin, make a small roti.
  8. Place a one tbsp stuffing in a centre.cover from all the side.dust some flour and roll it again in to make a paratha.
  9. Make sure the stuffing should not come out.
  10. Heat the tawa drizzle some drops of oil,place the paratha on tawa.
  11. Roast it from both side by greasing with oil or ghee.
  12. Serve with curd or tomato sauce.

It tastes quite like pizza and it is very. To make palak paneer, always spinach is blanched prior to making a puree. But if you are trying to make the best palak paneer Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak paneer paratha is a delicious and nutritious way of feeding spinach to your kids. Palak or spinach is one of the green veggies which is readily available all the year-round.

So that’s going to wrap this up for this exceptional food palak-paneer paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!