Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nsala soup with pounded yam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nsala soup with pounded yam is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nsala soup with pounded yam is something which I’ve loved my entire life. They are nice and they look fantastic.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The first step, peel the yam cubes, wash and boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with pounded yam:
- Prepare Goat meat
- Take Dry fish
- Take Stock fish
- Take Crayfish
- Take Ehuru
- Make ready Opkei
- Make ready Fresh pepper
- Get leaf Uziza seed / Uziza
- Take leaf Utazi
- Prepare Teaspoonful of red oil
- Get Seasoning
- Take to taste Salt
- Make ready Yam
Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. It is also the easiest and quickest soup to make. Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
Steps to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. In the absence of a mortar and pestle, you can. Nsala soup is made with small pieces of yam with utazi leaves.
So that is going to wrap this up for this special food nsala soup with pounded yam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
