Bitterleaf Soup and pounded yam
Bitterleaf Soup and pounded yam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitterleaf soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below. Bitterleaf Soup is not bitter as implied by the name.

Bitterleaf Soup and pounded yam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bitterleaf Soup and pounded yam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf Soup and pounded yam:
  1. Prepare 1/2 Tuber Yam
  2. Make ready 3 Stock fish and smoked fish (softened in hot water)
  3. Take Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
  4. Take 1/4 cup ground crayfish
  5. Get 6 small cocoyams (peeled and washed)
  6. Make ready 1/2 Cup washed Bitter leaf(dried/fresh)
  7. Prepare 1 Tbs dry pepper
  8. Take 1/2 Palm Oil
  9. Make ready Ogiri
  10. Take Salt
  11. Take Maggi

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Chicken laps, Pomo, dry fish & stockfish, Washed and squeezed bitterleaf, Thickener (coco yam preferably), cooking spoons Red Palm Oil, Pepper, salt and ground crayfish (to taste), stock, Ogiri Igbo (traditional seasoning). Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

Instructions to make Bitterleaf Soup and pounded yam:
  1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
  2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
  3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
  4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
  5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
  6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
  7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
  8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
  9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

Chicken laps, Pomo, dry fish & stockfish, Washed and squeezed bitterleaf, Thickener (coco yam preferably), cooking spoons Red Palm Oil, Pepper, salt and ground crayfish (to taste), stock, Ogiri Igbo (traditional seasoning). Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Bitter leaf soup is one of the most delicious soups in Nigeria.

So that’s going to wrap this up with this special food bitterleaf soup and pounded yam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!