Basundi -with condensed milk
Basundi -with condensed milk

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basundi -with condensed milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basundi -with condensed milk is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Basundi -with condensed milk is something that I have loved my whole life.

Add sugar and condensed milk, and keep stirring until the sugar completely dissolves. Add sliced pistachios, almonds, raisins, cardamom and nutmeg powder. Mix well and remove from heat. Let Basundi cool to room temperature, stirring it on and off.

To get started with this recipe, we have to first prepare a few ingredients. You can have basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basundi -with condensed milk:
  1. Take 11/2 litre full fat milk
  2. Take 3/4 cup sugar (reduce qty if you are using condensed milk also)
  3. Get 1/2 cup chopped nuts (almond,pista,cashew)
  4. Get 1/2 tsp cardamom powder
  5. Prepare 1/2 cup condensed milk(optional)
  6. Get Few strands of saffron

Basundi is another sweet meat largely produced in Maharashtra and Gujrat. It is an indigenous product analogue to condensed milk. It is commonly prepared in hotels and on festival occasions in households. A traditional dish mostly popular in Gujarat and Maharashtra.

Instructions to make Basundi -with condensed milk:
  1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
  2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
  3. Add condensed milk and keep it simmer for 5 more mins.
  4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
  5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋

It is commonly prepared in hotels and on festival occasions in households. A traditional dish mostly popular in Gujarat and Maharashtra. Milk is boiled and reduced to its half quantity and the result is sweetened and condensed milk called Basundi. Our product consists of a powder which you just have to mix in boiling milk and the Basundi is ready saving all those extra efforts. Basundi, a treat made by boiling sweetened condensed milk, is a common delicacy in the western states of India.

So that’s going to wrap this up for this special food basundi -with condensed milk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!