Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pounded yam with egusi soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pounded yam with egusi soup is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with egusi soup:
- Prepare Egusi
- Prepare Palm oil
- Make ready Goat meat
- Prepare Dry fish
- Take Stock fish
- Make ready Yellow peppers
- Prepare Locust bean
- Make ready Crayfish
- Get Ugwu (pumpkin leaf)
- Get Onions
- Get to taste Seasoning/salt
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Pounded yam with egusi soup:
- Boil the goat meat till tender, wash and add the stock fish and allow for a while
- Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
- Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
- Then add the ugwu and allow to boil for 1min and put off the heat
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. If Egusi Soup is not your favourite soup for one reason or Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people.
So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
