Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup and pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Rinse the dried fish and add it to the pot. Iyan is however believed to go best egusi. When I asked a question about the best soup.
Vegetable soup and pounded yam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable soup and pounded yam is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable soup and pounded yam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and pounded yam:
- Make ready Chilly pepper
- Take Red oil
- Take Goat meat
- Prepare Tomatoes
- Prepare Ice fish
- Take Maggi season
- Prepare Yam.
This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it.
Steps to make Vegetable soup and pounded yam:
- Boil my meat and ice fish, blend my tomatoes and chilly pepper (not to smooth).
- Fry my pepper sauce, add my boiled meat and fish. Cook for some minutes. Add maggi to taste.
- Wish your vegetables and steam. Bring down your pepper sauce and add the steam vegetables and its done.
- Boil the yam and pound..
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. You see, egusi is delicious when it is in. This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious Efo riro can be served with steamed rice, boiled or fried plantains, boiled yams or in typical Nigerian style with some type of fufu or pounded yam (my favorite!).
So that is going to wrap this up for this special food vegetable soup and pounded yam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
