Muruku
Muruku

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muruku. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muruku is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Muruku is something which I have loved my entire life. They are nice and they look fantastic.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook muruku using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muruku:
  1. Take 6 cup idli rice
  2. Take 2 cup roasted gram (pottukadalai)
  3. Take 10 red chillies
  4. Prepare 20 curry leaves
  5. Take 6-8 garlic pods
  6. Take 2 tbsp butter
  7. Make ready 3 tsp sesame seeds black
  8. Make ready 3 tsp ajwain seeds
  9. Get 2-3 pinch Asafoetida
  10. Make ready Salt as required
  11. Prepare Oil to deep fry

Murukku was part of our Sankranti festive food preparations this year. Murukku, also known as Chakli, Murukulu and Jantikalu, is a favorite savory snack in our home. A traditional and classic snack that is crunchy and addictive with a cup of coffee or masala chai. Perfect to serve guests and works great as an after school Indian snack for kids.

Steps to make Muruku:
  1. Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water.
  2. While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
  3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder.
  4. Heat a pan with oil on high heat.
  5. Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
  6. It’s ready 😋

A traditional and classic snack that is crunchy and addictive with a cup of coffee or masala chai. Perfect to serve guests and works great as an after school Indian snack for kids. You can never stop with one or two of these gluten. Javvarisi Murukku with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel.

So that is going to wrap it up with this exceptional food muruku recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!