Spinach paneer momos
Spinach paneer momos

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach paneer momos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Momo is a Nepali dish which is made by steaming vegetables / cheese or meat wrapped in a cover made of all purpose flour. It is light and healthy recipe. Palak-Paneer momos / Spinach- Cottage cheese Momos is great combination of vegetables used with nutrition and taste in right balance. Cooking processes such as steaming is great method to cut.

Spinach paneer momos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach paneer momos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach paneer momos using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer momos:
  1. Get For the dough:
  2. Get 1 cup whole wheat flour
  3. Get 1/2 cup all purpose flour
  4. Prepare 2 tbsp curd
  5. Make ready 1/2 tsp salt
  6. Take 200 grams spinach(washed,blanched and pureed)
  7. Get For the stuffing:
  8. Take 250 gms paneer(grated)
  9. Prepare Pinch salt
  10. Take 1/2 tsp soy sauce
  11. Make ready 1/2 tsp chilli sauce
  12. Prepare Pinch black pepper powder
  13. Take 1 tsp oil

Veg Momos Recipe: Spinach and Cheese. Tucked away off the Main Street, Bagmati Sweets is a crowded At Alice's Family Restaurant, I tried cabbage momos. The inside was a standard paneer and vegetable filling while the. Paneer momos recipe- a tasty twist to classic momos recipe with rich and tasty paneer filling.

Instructions to make Spinach paneer momos:
  1. Combine all the ingredients for the dough and make a soft pliable dough(use water if needed).
  2. Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients.
  3. Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos.
  4. Steam the momos in a idli maker and serve hot with schezwan sauce.

The inside was a standard paneer and vegetable filling while the. Paneer momos recipe- a tasty twist to classic momos recipe with rich and tasty paneer filling. We recently tasted paneer momos from momo house here in Chennai. It was very tasty and flavorful and. Paneer Momos is an Indian version of Nepali momos recipe made with grated and spiced paneer.

So that is going to wrap it up with this special food spinach paneer momos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!