Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer pinwheel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Palak paneer pinwheel is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak paneer pinwheel is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer pinwheel using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer pinwheel:
- Make ready For stuffing:
- Prepare 1/2 cup chopped spinach
- Take 1/2 cup grated paneer
- Make ready 1 chopped onion
- Get 2 chopped green chillies
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp red chilli
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Get To taste Salt
- Make ready 2 tbsp oil
- Make ready For puff pastry sheet:
- Make ready 350 grams all purpose flour
- Make ready 1/2 tsp carom seeds
- Take To taste Salt
- Take 150 grams butter + 1 tbsp butter (unsalted and room temperature)
The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Stir in dressing, paneer and seasonings. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
Steps to make Palak paneer pinwheel:
- To make stuffing, heat oil in a pan, add cumin seeds then add onion, saute it for a min. Then add green chilli and spinach and saute for 2 min. Add paneer and mix it,then add all dry spices and mix it well. Keep it aside.
- Add all purpose flour, carom seeds, salt and 1 tbsp butter, mix it well. Add water and make tight dough, keep it aside for 2 hours. - Then rub the dough till it become soft.
- Divide butter into four parts. Roll the dough in square shape, spread butter on it and fold it like envelope, again spread and fold. Thus repeat the process for again two times.
- Cut all corners with the help of sharp knife. Puff pastry sheet is ready
- To make pinwheels, roll puff pastry sheet in rectangular shape, put stuffing on it. Dip brush in water, brush the edges of the prepared sheet lightly.
- Lift the pastry from underneath the stuffing and roll over to seal. Press the edges gently together to from a sausage roll shape. Cut the roll in to long parcels.
- Gently lift it on to a baking tray. Bake it in 180d for 40 min or until it has fluffed up nicely and turn golden in colour in preheated oven.
Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.
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