Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup with pounded yam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup with pounded yam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egusi soup with pounded yam is something that I have loved my whole life.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with pounded yam:
- Make ready Poundo yam flour
- Prepare Meat
- Prepare Egusi
- Make ready Fresh pepper
- Get Salt
- Take Bitterleaf
- Take Crayfish
- Make ready Palmoil
- Prepare Onion
- Get Stockcubes
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here.
Steps to make Egusi soup with pounded yam:
- Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want.
- Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins.
- Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you can shape it as desired. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. Traditional Nigerian Egusi Soup for Igbo weddings.
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