Palak Paneer Dosa Roll
Palak Paneer Dosa Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer dosa roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The Palak Paneer Dosa is one such marvellous creation.

Palak Paneer Dosa Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer Dosa Roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer dosa roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Dosa Roll:
  1. Take Stuffing -
  2. Prepare 100 gm. paneer cubes
  3. Make ready 1-2 bunches spinach, blanched & pureed
  4. Take 1 tbsp. oil
  5. Make ready pinch salt
  6. Take 1/2 tsp. cumin powder
  7. Prepare 1/2 tsp. coriander powder
  8. Prepare 1/2 tsp. red chilli flakes
  9. Get 1-2 tbsp. coriander leaves, chopped
  10. Make ready Other Ingredients -
  11. Get 2-3 cups idli / dosa batter
  12. Make ready 2-3 tbsp. oil to shallow fry
  13. Make ready yoghurt-mint / green chutney to serve
  14. Take 1 tsp. chopped coriander leaves to garnish

Tried cooking it with chopped Spinach and it's amazing how the taste changes. ANd you will love this one as well. Try this easy recipe and make Palak Paneer for your family today. Check out the Palak Paneer… Palak Dosa, is one of the healthy breakfast.

Instructions to make Palak Paneer Dosa Roll:
  1. Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
  2. Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.
  3. Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
  4. Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.
  5. Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.

Try this easy recipe and make Palak Paneer for your family today. Check out the Palak Paneer… Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can enrich with spinach. Serve with Chutney of your choice. If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with the richness of spinach.

So that is going to wrap it up with this exceptional food palak paneer dosa roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!