Egusi soup with pounded yam
Egusi soup with pounded yam

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup with pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup with pounded yam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup with pounded yam is something which I have loved my entire life.

Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup with pounded yam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with pounded yam:
  1. Get Egusi
  2. Get Boiled meat
  3. Take 3 medium dry fish
  4. Prepare Stock fish
  5. Make ready Grinded Cray fish
  6. Prepare Seasoning
  7. Take Uguleaf
  8. Make ready Palm oil
  9. Take Pepper and onions
  10. Prepare Salt
  11. Make ready Locust bean

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here.

Steps to make Egusi soup with pounded yam:
  1. In a pot,put 4 tablespoon of Palm oil with onions and fry
  2. Add blended pepper and onions and fry a bit,then add your locust beans and fry for few minutes
  3. Then add your stock.(if it's not up to the quantity needed,you can add water)
  4. Then put in your boiled meat,stock fish,and dry fish
  5. Add seasoning and salt to taste then cover your pot and let it cook for 10 to 20 mins
  6. When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well
  7. Wash and drain your ugu leaf
  8. Then turn in the leaf in the boiling egusi pot

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you can shape it as desired. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. Traditional Nigerian Egusi Soup for Igbo weddings.

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