Palak paneer Parathas
Palak paneer Parathas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer parathas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer Parathas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Palak paneer Parathas is something that I’ve loved my whole life. They are nice and they look fantastic.

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer parathas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak paneer Parathas:
  1. Take 1 cup maida/all-purpose flour
  2. Take 1/2 bunch palak(spinach)
  3. Make ready 1/4 tsp salt
  4. Get 1/4 tsp ajwain/ carom seeds
  5. Take 1 tsp Oil for brushing
  6. Get As needed Ghee for frying
  7. Prepare For stuffing
  8. Take 100 gram paneer
  9. Make ready 1/4 cup grated cheese/mozzarella cheese
  10. Take 1/4 tsp oregano
  11. Take 1/4 tsp chilli flakes
  12. Get 1 pinch salt
  13. Prepare 3 tsp Coriander leaves
  14. Make ready 1/2 tsp jaljeera powder
  15. Take 1 chopped green chilli

It tastes quite like pizza and it is very. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Instructions to make Palak paneer Parathas:
  1. Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
  2. Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
  3. Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
  4. Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
  5. Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.

Serve palak paneer with plain or flavored rice, paratha, naan or roti. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

So that is going to wrap this up with this special food palak paneer parathas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!