Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sum lor hor fun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hor fun, sliced fish, bean sprouts are cooked and then tossed together and bound together by a gravy. Where does san lau hor fun get its flavor? Wok hei The wok hei that I talked about in my beef chow fun post. The hor fun is stir-fried in a very high heat for that "smoky" flavor that.
Sum lor hor fun is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sum lor hor fun is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sum lor hor fun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sum lor hor fun:
- Get Hor fun or kway teow
- Get Beansprout
- Make ready Sliced batang fish (toman fish)
- Get Chopped spring onion
- Get Ginger
- Take Chicken stock
- Get Cornstarch
Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands. But using kway teow noodles is pretty common practice, so if you can. Sum lor hor fun menggunakan ikan putih, sedangkan normal hor fun menggunakan daging babi. Yang menarik juga, ayamdengan pasta udang, diasinkan sehari sebelumnya.
Steps to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
Sum lor hor fun menggunakan ikan putih, sedangkan normal hor fun menggunakan daging babi. Yang menarik juga, ayamdengan pasta udang, diasinkan sehari sebelumnya. Cara makannya dengan menekan limun diatasnya, sebelum mencelupkan ayam goreng yang enak ke dalam saus cabe. This was at one time THE hor fun of the East. Fei Lao (Old Fatty) used to be famous for his charcoal fired wok and incredible Seafood Hor Fun wrapped in The wok hei flavour on the Hor Fun was good and the sauce was also tasty.
So that’s going to wrap it up for this exceptional food sum lor hor fun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
