Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afang soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Afang soup and pounded yam is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Afang soup and pounded yam is something which I’ve loved my entire life. They’re nice and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.
To begin with this recipe, we have to prepare a few components. You can have afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup and pounded yam:
- Prepare leaves Afang
- Get leaves Water
- Get Stuck fish
- Get Dry fish
- Take Crayfish
- Prepare Palm oil
- Make ready Yellow pepper
- Make ready Onions
- Take Assorted meat
- Prepare cubes Seasoning
- Take For the pounded yam
- Prepare Yam
- Take Water
Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.
So that’s going to wrap this up for this exceptional food afang soup and pounded yam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
