Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam and egusi soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam and egusi soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and egusi soup:
- Get Doya
- Take Egushi
- Make ready Mai
- Make ready Mai
- Get Maggi da curry
- Prepare Kayan miya
- Take Nama ki tafasa da maggi
- Take Alanyahu ki tafasa
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
Steps to make Pounded yam and egusi soup:
- Ki fere doya ki wanke Ki dafa saiki dakata sosai
- Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar
- Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
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