Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked tuna empanada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's episode is about an easy tuna empanada recipe. It is a type of baked or fried turnover consisting of pastry and filling, common in Southern Europe. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you.
Baked Tuna Empanada is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Tuna Empanada is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Empanada:
- Prepare 1 onion
- Take 1 long sweet red pepper
- Take 8 cherry tomatoes
- Get Puff pastry
- Take Smoked paprika
- Make ready 1 cup tomato pure (passata)
- Make ready 1 tea spoon olive oil
- Make ready 2 tins tuna chunks
- Get Boiled egg white
- Take Beaten egg
This recipe is easy to make and it has an incredible flavor. Try this authentic baked tuna empanada recipe for a delicious and homemade Galician empanada. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
Instructions to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry. If oven is not available, you may opt to fry the empanadas until golden (drain before serving).
So that’s going to wrap it up for this exceptional food baked tuna empanada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
