Banga soup and pounded yam
Banga soup and pounded yam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup and pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. The days of using mortar and pestle to peel palm kernel or pound yam is over. The multifunction nature of LACHI Beans Peeler allows. Hellooo In today's video I share banga soup with pounded yam recipe.

Banga soup and pounded yam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banga soup and pounded yam is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banga soup and pounded yam:
  1. Make ready Banga
  2. Prepare Fresh Fish
  3. Take Pepper
  4. Make ready Salt
  5. Make ready Banga spice
  6. Take Dry fine
  7. Get Stock fish
  8. Prepare Crayfish
  9. Prepare Meat

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Traditionally, Banga soup is eaten with Starch. I could go down that route, but I have something exciting to introduce today. Everybody knows that the typical Nigerian will always pick FRESHLY pounded yams over poundo.

Steps to make Banga soup and pounded yam:
  1. Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
  2. Add the banga spices Cook till you get the thickness you want, serve and enjoy.

I could go down that route, but I have something exciting to introduce today. Everybody knows that the typical Nigerian will always pick FRESHLY pounded yams over poundo. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

So that’s going to wrap it up for this special food banga soup and pounded yam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!