Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed palak paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will. Paneer Lifafa Paratha - Paneer Stuffed Paratha - Indian Pocket Paratha - Breakfast Recipe - Varun. પાલક પનીર અને પનીર પરોઠા નિકુંજ વસોયા દ્વારા
Stuffed Palak Paneer Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Palak Paneer Paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed palak paneer paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Palak Paneer Paratha:
- Take Stuffing -
- Get 200 gms paneer cubes
- Make ready 2 bunches spinach, blanched & pureed
- Make ready 2 tbsp. oil
- Prepare pinch salt
- Take 1/2 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Take 2-3 tbsp. coriander leaves, chopped
- Make ready 1 tsp. red chilli flakes
- Take Dough -
- Prepare 1 & 1/2 cups whole wheat flour
- Get pinch salt
- Prepare 3-4 tbsp. oil to shallow fry
Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.
Instructions to make Stuffed Palak Paneer Paratha:
- Stuffing - Heat 1 tbsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
- Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves,salt and red hilli flakes.Keep aside.
- Dough - Knead a dough with the whole wheat flour, salt and required quantity of water. Keep aside for 15-20 minutes. Divide it into 8-10 portions.
- Roll each portion into a poori. Take one poori and spread some of the stuffing. Cover with another poori and roll out again. Make similar stuffed parathas with the remaining dough and the stuffing.
- Heat 1 tbsp. oil and shallow fry the parathas, one at a time till light brown in colour on both the sides. Transfer to a serving plate and serve with yoghurt and / or pickle,
Its an all time favorite paratha at home and is served in most restaurants as. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared. Green colored outer layer and while stuffing in the center, looks just fantastic. Also it does taste good as well.
So that’s going to wrap it up for this special food stuffed palak paneer paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
