Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed spinach dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this. Palak Dosa, is one of the healthy breakfast.
Stuffed Spinach Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Spinach Dosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed spinach dosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Spinach Dosa:
- Get Stuffing -
- Make ready 2-3 bunches spinach, washed, drained & chopped
- Get 2 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Get 1 onion, chopped
- Get 2-3 garlic cloves, chopped
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. coriander powder
- Make ready 1 tsp. red chilli flakes
- Take 3-4 cups dosa batter
- Prepare as required oil
- Take as needed sambar & coconut chutney to serve
When oil gets hot add cumin seeds and sauté for while. Add spinach and salt in dosa batter. If the batter is thick add some water into it. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe.
Instructions to make Stuffed Spinach Dosa:
- To prepare the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and garlic. Fry till light brown in colour. Now add the chopped spinach, salt, turmeric powder, chilli flakes and coriander powder. Fry till the water is absorbed and spinach is well cooked. Keep aside to cool.
- To prepare the stuffed dosa - Heat a tawa / griddle. Smear some oil and then sprinkle some water. After it sizzles off, wipe dry with a tissue water. This ensures a non-stick effect. Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Add some oil over it and around the edges.
- Add some of the spinach stuffing lengthwise.
- When one side of the dosa is done, carefully roll it like a swiss roll and transfer to a serving plate.
- Serve them with sambar and coconut chutney.
If the batter is thick add some water into it. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe. Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter. This is an easy recipe for Spinach feta stuffed mushrooms. Making spinach feta stuffed mushrooms is not only easy but also quick.
So that’s going to wrap this up with this special food stuffed spinach dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
