Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sauteed asparagus is something which I’ve loved my whole life.
Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. Melt the butter or margarine in a large skillet over medium-high heat. Heat the butter and oil in a large saute pan over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed asparagus using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed asparagus:
- Take stalks Pinky diameter sized asparagus
- Get Butter
Once the garlic turns aromatic, turn up the heat to roaring hot. Sauteed over high heat helps to bring out the flavor and shorten the cooking time, hence preserve the attractive bright green and crunchiness of the asparagus. You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove. Tips for how to cook asparagus.
Steps to make Sauteed asparagus:
- Snap off stuff ends of asparagus
- Cover bottom of a pan with butter and saute until it looks done (10-15 min?)
You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove. Tips for how to cook asparagus. Be sure to trim the woodsy ends off the asparagus. I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor. Be sure to stir this often so the garlic doesn't burn.
So that’s going to wrap it up with this special food sauteed asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
