Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam en egusi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded yam en egusi soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pounded yam en egusi soup is something that I have loved my entire life.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pounded yam en egusi soup:
- Get Yam
- Get Egusi
- Prepare Fresh tomatoes
- Get Scotch bonnet
- Get Red pepper
- Make ready Spinach
- Make ready Seasonings
- Make ready Red oil
- Get Groundnut oil
- Take leaf Bitter
- Take Onion
- Prepare Cray fish
- Make ready Beef
This soup is best served with pounded yam, fufu or eba. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Pounded yam en egusi soup:
- Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
- Boiled your beef with onions cloves and garlic and seasonings
- In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
- After like 5 min add your seasonings and your boiled beef leave for like another 5min
- Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
- After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
- Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
- Hmmm yummy u need to try this
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu.
So that’s going to wrap this up with this exceptional food pounded yam en egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
