Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pumpkin spice pop tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Pumpkin Spice Pop Tarts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Pumpkin Spice Pop Tarts is something that I have loved my whole life. They are fine and they look fantastic.
How to make homemade pumpkin spice pop tarts! Flaky pie crust filled with white chocolate pumpkin spice filling! Double the recipe - you'll thank me later! Homemade Pumpkin Spice Pop Tarts with Brown Sugar Cinnamon Frosting are going to be your favorite fall flashback treat that you can recreate in your very own kitchen.
To get started with this recipe, we have to prepare a few components. You can have homemade pumpkin spice pop tarts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pumpkin Spice Pop Tarts:
- Prepare 2 Pkgs. Pie Dough
- Make ready 2 Cans Pumpkin Puree
- Make ready 1 tsp. Pumpkin Pie Spice
- Prepare 1 tsp. Ground Cinnamon
- Prepare 3 Tbsps. Light Brown Sugar
- Prepare 1 Egg
- Make ready 1 Cup Powdered Sugar
- Make ready 1 tsp. Vanilla Extract
- Prepare 1/4 Cup Evaporated Milk
- Take 1/4 tsp. Pumpkin Pie Spice
- Prepare Fall Colored Sprinkles, crushed
Next time you want pop tarts try these homemade ones from Delish.com. In a medium bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and salt until smooth. On a lightly floured surface, roll out pie crust into a large rectangle until it's about ⅛" thick. Make your own Homemade Pop Tarts easier than you would have ever imagined.
Instructions to make Homemade Pumpkin Spice Pop Tarts:
- Preheat oven to 350°F.
- Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside.
- In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan.
- In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely.
- Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋
On a lightly floured surface, roll out pie crust into a large rectangle until it's about ⅛" thick. Make your own Homemade Pop Tarts easier than you would have ever imagined. A flaky, tender breakfast pastry that's brimming with autumn flavor and finished with a sweet glaze. Then place the tarts in a zip bag and freeze. Assemble Pop Tarts: Beat together egg and water; set aside.
So that’s going to wrap it up with this exceptional food homemade pumpkin spice pop tarts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
