Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pounded yam & okro soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pounded yam & okro soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pounded yam & okro soup is something that I have loved my entire life.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
To get started with this recipe, we have to first prepare a few components. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pounded yam & okro soup:
- Take Okro fingers (200naira worth)
- Get Black pepper
- Make ready 1 big ball of Onion
- Take Chicken (cooked)
- Prepare Goat meat (cooked)
- Get Crayfish
- Make ready Ogu leave
- Take 2 Smoked fish
- Get Dry fish
- Get 1 tuber of Yam
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam.
Steps to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Find pounded yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food pounded yam & okro soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
