Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Southwest-style chicken soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Prepare 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Take 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Get 1 tbsp chili powder
- Get 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Prepare 1/4 tsp cayenne powder
- Prepare 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Get 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Make ready Garnishes
- Prepare Cilantro, chopped
- Take Jalapeno pepper, chopped
- Get Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Make ready Lime wedges
- Take Tortillas, crisped
- Get Cheddar cheese, grated
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor! This is also a great meal that can be made ahead and frozen. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Southwest-Style Potato with Green Chilies & Cheese.
So that’s going to wrap this up for this exceptional food southwest-style chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
