Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okro soup with pounded yam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Today's featured recipe from Shape Up African is loaded with heart-healthy egusi seeds, protein-rich beef and catfish, and delicious okra. How to prepare delicious okro Soup and pounded Yam Ingriedents: okro,scroch bornet,Fish,crap,cray fish,Palm Oil, Fish Stock,Salt, Maggi, and dried onion.
Okro soup with pounded yam is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Okro soup with pounded yam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okro soup with pounded yam:
- Make ready Okro
- Prepare Vegetable(ugu)
- Take Salt
- Get Onion
- Take Stock fish
- Prepare Meat
- Take Crayfish
- Get Pepper
- Prepare cubes Maggi
- Prepare Red oil
- Make ready Yam
Some argue that a lot of work goes to the cutting of the two vegetables. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so fresh and tasty, you end. up eating more soup than carbs, which is healthy. After clearing my pounded yam, I picked a spoon and did justice to the soup. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it.
Instructions to make Okro soup with pounded yam:
- Boil meat and stockfish season.
- Dice okro and onion,whisk together
- Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro.
- Rinse and cut the vegetable(ugu) pour in and stir.
- Peel cut and boil yam.set it doen onces is soft and pound in motar.
After clearing my pounded yam, I picked a spoon and did justice to the soup. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it.
So that’s going to wrap it up for this exceptional food okro soup with pounded yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
