Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan lemon cheesecake pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan lemon cheesecake pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan lemon cheesecake pie is something which I’ve loved my whole life.
This vegan cheesecake is so great to make all year around but in the summer it's out-of-this-world good! If you don't have to bake when it's in the Raspberry lemon pie all done! Now in the fridge and forget it for a few hours. I had to calmly remove myself.
To begin with this recipe, we must prepare a few components. You can cook vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan lemon cheesecake pie:
- Make ready 2 dl almonds
- Take 2 tbspoons of unsweetened peanut butter
- Get 8 pcs soft dates
- Prepare 2 dl cashew nuts
- Prepare 1,5 dl coconut cream
- Make ready 2 tblspoons of potato starch
- Prepare 0,5 dl melted margarine
- Get 1 teaspoons grated lemon zest
- Get Juice of half a lemon
- Take 0,5 dl sugar
Made with homemade vegan condensed milk. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love. Want to know what sunshine tastes like?
Instructions to make Vegan lemon cheesecake pie:
- Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
- Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
- Warm sugar in the microwave oven with a small drop of water until it melts.
- Mix cashew paste, meleted sugar, lemon zest and coconut cream.
- Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
- Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.
A lusciously lemony vegan dessert that the family will love. Want to know what sunshine tastes like? It's bursting with fresh citrus flavor and its vegan! If you like this recipe, you may also like my Vegan Cheesecake Bites. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing!
So that is going to wrap it up for this special food vegan lemon cheesecake pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
