Pork chops with apples and stuffing
Pork chops with apples and stuffing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork chops with apples and stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork chops with apples and stuffing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork chops with apples and stuffing is something that I’ve loved my entire life.

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon stuffing over chops. Boneless pork loin chops can be used instead of the bone-in chops.

To begin with this recipe, we must first prepare a few ingredients. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with apples and stuffing:
  1. Make ready 2 can (21 oz) apple pie filling
  2. Take 1 ground cinnamon
  3. Take 1 box pork, chicken or savory herb flavored stuffing
  4. Prepare 6-9 boneless pork chops
  5. Make ready 1 Canola oil
  6. Get 1 salt and pepper
  7. Prepare 1 sage

Spoon stuffing mix over top; cover. Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Keyword: apples, pork chops, stuffing recipe.

Steps to make Pork chops with apples and stuffing:
  1. Heat oven to 375° f
  2. Prepare stuffing as directed and set aside
  3. Spray a 13*9 inch dish with cooking spray
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
  6. Top with stuffing cover with foil and bake for 20 to 30 min.
  7. Uncover and bake additional 10 min or untill pork chops are cooked through

I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Keyword: apples, pork chops, stuffing recipe. Spread apple pie filling on bottom of pan. Place pork chops over apple pie filling. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings.

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