Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom's 70s lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent. Add the ground beef cook stirring until there is no more pink. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. My mom was a single, working mother, so she often turned to such packaged convenience foods during the work week to get a quick dinner on the table.
Mom's 70s Lasagna is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mom's 70s Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Get Seasoning
- Make ready 1 tsp sea salt
- Take 1 tsp sugar
- Take 2 tsp basil
- Take 1/4 tsp oregano
- Prepare 1/4 tsp black pepper
- Prepare Ingredients
- Get 2 small onions, diced
- Get 1 clove garlic, minced
- Make ready 2 tbsp olive oil
- Get 1 lb ground beef
- Make ready 1 12-ounce can of chopped tomatoes, drained
- Prepare 1 8-ounce can of tomato sauce
- Get 1 6-ounce can of tomato paste
- Get 3/4 cup water
- Get 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Prepare 1 lb mozzarella cheese, shredded
- Get 2 packages of provolone cheese, sliced
I was having him and a good friend over for dinner. In a large Dutch oven or heavy pot, heat the olive oil over medium heat. In large heavy pan, lightly brown beef and onion in oil. Mom's Easy Cottage Cheese Lasagna, the best easy lasagna recipe around!
Steps to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
In large heavy pan, lightly brown beef and onion in oil. Mom's Easy Cottage Cheese Lasagna, the best easy lasagna recipe around! It's not fancy but it's hearty, delicious and most of all, super easy to make!. Using the right pan is also important. Some like to use a narrow bread loaf pan which makes the lasagna thinner and taller.
So that’s going to wrap this up with this exceptional food mom's 70s lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
